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Kengo Kuma “Architecture in dialogue” at Foundation Folon

by Ianina Cozari | 21/04/2026 | All Reports, Photo, Video

“Architecture in Dialogue” with the picturesque landscape of the Domaine Solvay park, with the Fondation Folon, and with its founder – the Belgian illustrator, painter and sculptor Jean-Michel Folon, whose surreal little figures with birds and fish stepped down...

Sammy Baloji – a solo exhibition at Kunsthal Extra City, Antwerp

by Ianina Cozari | 18/04/2026 | All Reports, Photo, Video

On 17 April, a solo exhibition by Sammy Baloji arrived -like a mnemonic vessel of historical memory – at Kunsthal Extra City in Antwerp, a former Dominican monastery now functioning as a contemporary art space. The exhibition settles seamlessly into the...

Marina Yee – the final confessional interview at Sofie Van De Velde

by Ianina Cozari | 15/04/2026 | All Reports, Photo

Marina Yee – the most “little-known” member of the world-famous Antwerp Six – not for any lack of God-given talent. A girl who grew up in Congo, where her father worked as a colonial official, she showed an early gift for drawing and for altering clothes....

The bicentenary of the Val Saint Lambert Crystal Works

by Ianina Cozari | 13/04/2026 | All Reports, Photo

The history of the Val Saint-Lambert crystal manufactory deserves a place in school history textbooks at the intersection of eras and revolutions. A Cistercian abbey, founded in the Middle Ages near the town of Seraing, was closed by the passionate agents of the...

“Metamorphoses: after Ovid” exhibition at the Rijksmuseum in Amsterdam

by Ianina Cozari | 30/03/2026 | All Reports, Photo

In nova fert animus mutatas dicere formas corpora; di, coeptis (nam vos mutastis et illas) adspirate meis primaque ab origine mundi ad mea perpetuum deducite tempora carmen. My mind now strives to tell of bodies changed,Which gods transformed into forms anew;Breathe...

BXL Gourmand – Exploring Brussels finest chocolatiers on the 28–29 March

by Ianina Cozari | 17/03/2026 | All Reports, Photo

Announcement! It all began in 1912, when chocolatier Jean Neuhaus created the first praline in the Royal Galleries of Saint-Hubert. Since then, the Belgian capital has become one of the world’s centres of chocolate craftsmanship. Today, more than 150 companies and...
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